Crangon shrimps, commonly known as sand shrimps or brown shrimps, belong to the genus *Crangon*, with *Crangon crangon* being the most commercially significant species. These small, grey-brown crustaceans inhabit shallow coastal waters and sandy bottoms in the northeastern Atlantic, North Sea, and parts of the Baltic Sea. The leading countries involved in the harvesting of Crangon shrimps are the Netherlands, Germany, and Denmark, which together account for the vast majority of global catches. The shrimp fishery is a vital sector in these countries, supporting local economies and traditional fishing communities. The catch is primarily processed for human consumption, especially popular in European cuisine, where the shrimps are often served peeled in salads or on bread. Sustainable management practices and technological advancements in fishing gear have been increasingly adopted to ensure the long-term viability of Crangon shrimp stocks in these regions.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ireland | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.