The cornetfish, belonging to the family Fistulariidae, are elongated, slender marine fish recognized for their tubular snouts and can reach lengths of up to 2 meters. Commonly found in tropical and subtropical waters worldwide, especially in the Indo-Pacific region, cornetfish are typically associated with coral reefs and seagrass beds. While not a primary target of large-scale commercial fisheries, cornetfish are harvested incidentally or as part of small-scale artisanal fisheries in countries such as Indonesia, the Philippines, India, and parts of the Red Sea region. These nations often utilize traditional fishing methods, and the catch is usually consumed locally or sold in local markets. Cornetfish are valued for their mild-flavored meat in some coastal communities, but their economic importance remains minor compared to more commercially significant species.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Senegal | 120 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.