The common spiny lobster, primarily referring to species within the genus *Panulirus*—such as *Panulirus argus* (Caribbean spiny lobster) and *Panulirus ornatus* (ornate spiny lobster)—is a highly valued crustacean prized for its sweet, tender meat and lack of large claws. Unlike true lobsters, spiny lobsters have long, spiny antennae and a robust, armored body. The global spiny lobster fishing industry is significant, with top harvesting countries including the Bahamas, Brazil, Australia, Vietnam, Indonesia, and the United States (notably Florida). These nations operate both artisanal and commercial fisheries, with some, like Australia and the Bahamas, focusing on sustainable management and export to lucrative markets in the United States, Europe, and Asia. The spiny lobster fishery is economically vital for coastal communities, but it faces challenges such as overfishing and habitat degradation, prompting several countries to implement quotas, closed seasons, and size limits to ensure the long-term viability of this prized seafood resource.
Rank | Country | Metric Tons |
---|---|---|
1 | France | 182 |
2 | Spain | 93 |
3 | Italy | 92 |
4 | Greece | 84 |
5 | Portugal | 29 |
6 | Croatia | 12 |
7 | Ireland | 7 |
8 | Türkiye | 3 |
9 | Malta | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.