Top Comber Fishing Countries

The comber (Serranus cabrilla) is a small, colorful member of the Serranidae family, commonly found in the eastern Atlantic Ocean and the Mediterranean Sea. Known for its distinctive brownish-red body with vertical stripes, the comber inhabits rocky reefs and seagrass beds, where it preys on small fish and invertebrates. While not a primary target of large-scale commercial fisheries, comber is harvested as part of mixed-species artisanal and small-scale fisheries, especially in Mediterranean countries such as Spain, Italy, Greece, and Turkey. These countries utilize traditional fishing methods like trammel nets and handlines, with the comber valued locally for its delicate flavor and often sold fresh in local markets. Although not a major export species, the comber contributes to the diversity and sustainability of Mediterranean coastal fisheries, supporting local economies and culinary traditions.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.