The Coho salmon (Oncorhynchus kisutch), also known as silver salmon, is a prized anadromous fish native to the Pacific Ocean and its tributaries in North America and Asia. Recognized for their silvery sides and acrobatic fighting ability, Coho salmon are highly valued in both commercial and recreational fisheries. The top countries harvesting Coho salmon are the United States (notably Alaska), Canada (primarily British Columbia), Russia (the Russian Far East), and Japan. In these countries, Coho are caught through both wild capture and aquaculture, with Alaska leading in wild harvests due to its vast, well-managed salmon runs, while Japan and Chile have developed significant aquaculture operations. The Coho salmon industry plays a vital role in the economies of these regions, supporting local communities, export markets, and sustainable fisheries management practices.
Rank | Country | Metric Tons |
---|---|---|
1 | Russian Federation | 9,744 |
2 | United States of America | 5,882 |
3 | Canada | 393 |
4 | Japan | 40 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.