The cobbler, commonly referred to as the catfish in Australia (notably the South Australian cobbler, *Cnidoglanis macrocephalus*), is a bottom-dwelling species found primarily in estuarine and coastal waters of southern Australia. This fish is known for its firm, white flesh and mild flavor, making it a popular target for both commercial and recreational fisheries. The top cobbler fishing countries are Australia—especially the states of South Australia and Western Australia—where the species is harvested using gillnets and handlines, primarily for local markets. While cobbler is not a major export species, it holds regional importance, supporting small-scale fisheries and contributing to local economies. Strict management measures, including catch limits and seasonal closures, are enforced to ensure the sustainability of cobbler stocks in these areas.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.