The chub, particularly the European chub (Squalius cephalus), is a freshwater fish native to rivers and streams across Europe and parts of western Asia. Recognized for its robust body and adaptability, chub are popular among recreational anglers for their spirited fight and widespread availability. The top chub fishing countries include the United Kingdom, Germany, France, Italy, and Poland, where the species thrives in clean, moderate-flow rivers and is targeted both for sport and, to a lesser extent, local consumption. While commercial harvesting of chub is limited—owing to its modest culinary reputation—the fish plays a significant role in the angling tourism industry, especially in the UK and Central Europe, where catch-and-release fishing is common. Conservation efforts and sustainable fishing practices are increasingly emphasized in these countries to maintain healthy chub populations and support the recreational fishing sector.
Rank | Country | Metric Tons |
---|---|---|
1 | Türkiye | 178 |
2 | Serbia | 22 |
3 | Czechia | 9 |
4 | Slovenia | 6 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.