The Changallo shrimp, often referred to in scientific literature as *Penaeus vannamei* or whiteleg shrimp, is a highly prized crustacean in global seafood markets due to its mild flavor, fast growth, and adaptability to aquaculture. The top Changallo shrimp fishing and farming countries include China, India, Vietnam, Ecuador, and Thailand, with Ecuador and Vietnam being particularly notable for their rapid expansion in sustainable aquaculture practices. While wild capture of this species is limited, the majority of Changallo shrimp production comes from intensive and semi-intensive aquaculture systems. These countries have developed sophisticated shrimp farming industries, exporting large quantities to the United States, Europe, and Japan. The shrimp industry in these nations supports millions of jobs and is a significant contributor to their economies, though it also faces challenges related to disease management, environmental sustainability, and market fluctuations.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Peru | 15 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.