The Castaneta, commonly known as the brown chromis (Chromis multilineata), is a small, schooling reef fish found in the tropical and subtropical waters of the Atlantic Ocean, particularly around the coasts of southern Europe, West Africa, and the Caribbean. This species is not a major target for large-scale commercial fisheries but is harvested locally in some Mediterranean countries, such as Spain (especially along the Mediterranean coast and the Canary Islands), Italy, and Portugal, where it is valued for its delicate flavor and is often caught using traditional artisanal methods. In these regions, the castaneta supports small-scale fisheries that supply local markets and restaurants, contributing to the cultural and culinary heritage of coastal communities. While not a globally significant commercial species, the castaneta exemplifies the importance of localized fishing industries in sustaining regional economies and traditions.
Rank | Country | Metric Tons |
---|---|---|
1 | Uruguay | 580 |
2 | Argentina | 21 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.