Top Cape Rock Lobster Fishing Countries

The Cape rock lobster (Jasus lalandii) is a spiny lobster species native to the cold, nutrient-rich waters of the southeast Atlantic, particularly along the coasts of South Africa and Namibia. Characterized by its reddish-brown shell and long antennae, this lobster is highly valued for its sweet, firm meat. The Cape rock lobster fishery is a significant industry in South Africa, which is the world’s leading harvester of this species, with Namibia also playing a notable role. Both countries manage the fishery through quotas and seasonal restrictions to ensure sustainability, as the species is vulnerable to overfishing due to its slow growth and late maturity. The lobsters are primarily exported to international markets, especially in Europe and Asia, where they are considered a premium seafood delicacy.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.