The Capaz, also known as Pimelodus grosskopfii, is a freshwater catfish species native to rivers and lakes in northern South America. This fish is prized for its mild flavor and is an important resource for local fisheries. The top Capaz fishing countries are Colombia and Venezuela, where the species is harvested primarily from the Magdalena, Orinoco, and other major river systems. In these countries, Capaz supports both artisanal and commercial fisheries, providing food security and livelihoods for local communities. Colombia, in particular, has developed a significant inland fishing industry centered on Capaz and related species, with much of the catch consumed domestically. Sustainable management of Capaz fisheries is increasingly important due to habitat changes and fishing pressures in these regions.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Colombia | 370 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.