Top Californian Anchovy Fishing Countries

The Californian anchovy (Engraulis mordax) is a small, schooling pelagic fish found along the Pacific coast of North America, from British Columbia to Baja California. Renowned for its ecological importance as a forage species, the Californian anchovy supports both marine predators and a significant commercial fishery. Historically, the United States, particularly California, has been the primary harvester of this species, with the fishery peaking in the mid-20th century for use in animal feed, bait, and human consumption. Mexico also maintains a substantial anchovy fishery, especially in the waters off Baja California, contributing to both local and export markets. While other countries along the Pacific Rim may catch anchovies, the U.S. and Mexico remain the top fishing nations targeting the Californian anchovy, with their industries adapting to changing regulations and market demands to ensure the sustainability of this vital resource.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.