The California scorpionfish (Scorpaena guttata), also known as "sculpin," is a bottom-dwelling marine species found primarily along the Pacific coast of North America, from central California to Baja California, Mexico. Recognized for its venomous spines and reddish mottled appearance, this fish is highly prized for its firm, white flesh and is a popular target for both commercial and recreational fisheries. The primary countries harvesting California scorpionfish are the United States and Mexico, with the majority of commercial landings occurring in southern California and the northern Baja Peninsula. In the U.S., the fishery is regulated to ensure sustainability, with catch limits and seasonal closures, while in Mexico, it is often caught as bycatch in artisanal and small-scale commercial fisheries. These two countries dominate the harvest of this species due to its limited geographic range, and the fish is typically sold fresh in local markets or served in regional seafood dishes.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.