The cabezon (Scorpaenichthys marmoratus) is a large, bottom-dwelling marine fish native to the Pacific coast of North America, particularly abundant from Alaska to Baja California. Recognized for its mottled coloration and large head, the cabezon inhabits rocky reefs and kelp forests, making it a popular target for both commercial and recreational fisheries. The United States, especially the states of California, Oregon, and Washington, is the primary country harvesting cabezon, with a well-regulated fishery that includes size and bag limits to ensure sustainability. Canada, particularly British Columbia, also supports a smaller but significant cabezon fishery. In these regions, cabezon are valued for their firm, white flesh and roe, which are considered delicacies. The commercial catch is relatively modest compared to other groundfish, but cabezon remains an important species in local markets and sport fishing communities along the Pacific coast.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 59 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.