The Burrito Grunt (Anisotremus interruptus), also known as the burrito or snubnose grunt, is a medium-sized marine fish found primarily in the eastern Pacific Ocean, from the Gulf of California down to Peru, including the Galápagos Islands. Recognized for its silvery body and distinctive yellowish fins, the burrito grunt inhabits rocky reefs and is a popular target for both commercial and artisanal fisheries due to its palatable flesh. The top countries engaged in harvesting this species are Mexico, Ecuador, and Peru, where it is caught using handlines, traps, and small-scale nets. In these countries, the burrito grunt supports local economies and is commonly sold fresh in markets, though it is not typically a major export species. Sustainable management is crucial, as overfishing and habitat degradation can threaten local populations, making responsible practices important for the future of the burrito grunt fishery.
Rank | Country | Metric Tons |
---|---|---|
1 | Mexico | 234 |
2 | Ecuador | 30 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.