The Brown Marbled Grouper (Epinephelus fuscoguttatus) is a large, robust reef fish recognized for its mottled brown and white coloration, inhabiting coral reefs and rocky areas throughout the Indo-Pacific region. Highly prized for its firm, flavorful flesh, this species supports both commercial and artisanal fisheries. The top countries harvesting Brown Marbled Grouper include Indonesia, Malaysia, the Philippines, and Australia, with Indonesia being the leading producer due to its vast archipelagic waters and extensive reef systems. These nations supply both local markets and the lucrative live reef fish trade, particularly to Hong Kong and mainland China, where the grouper is considered a delicacy. However, intense fishing pressure and habitat degradation have led to population declines, prompting some countries to implement management measures and aquaculture initiatives to ensure the sustainability of this valuable species.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Saudi Arabia | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.