The brilliant pomfret (family Bramidae), known for its deep, laterally compressed body and gleaming silvery coloration, is a prized species in commercial and artisanal fisheries across the Indo-Pacific region. This fish, often referred to as "pomfret" in markets, is highly valued for its delicate flavor and firm texture. The top countries engaged in brilliant pomfret fishing include India, China, Indonesia, and Taiwan, where it is both harvested from the wild and increasingly farmed through aquaculture. In India, particularly along the western coast, pomfret is a staple in local diets and a significant export commodity. China and Indonesia also have robust pomfret fisheries, supplying both domestic markets and international demand. These countries utilize a combination of traditional fishing methods and modern trawling techniques to sustain the industry, making brilliant pomfret a key species in their seafood economies.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Réunion | 24 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.