The Bombay duck (Harpadon nehereus) is a unique, soft-bodied lizardfish found primarily in the tropical waters of the Indian and Western Pacific Oceans, most notably along the coasts of India, Bangladesh, and parts of Pakistan. Despite its name, it is not a duck but a fish prized for its delicate, flavorful flesh, often enjoyed dried and salted. India is by far the leading country in the Bombay duck fishing industry, with the state of Maharashtra—particularly around Mumbai (formerly Bombay)—being the epicenter of its harvest and trade. Bangladesh also maintains a significant fishery for this species, especially in the Bay of Bengal region. Pakistan’s coastal communities, especially in Sindh province, contribute to the regional supply as well. The Bombay duck fishery is largely artisanal, supporting thousands of small-scale fishers and playing an important role in local diets and economies.
Rank | Country | Metric Tons |
---|---|---|
1 | Bangladesh | 82,660 |
2 | India | 56,397 |
3 | Malaysia | 2,635 |
4 | Pakistan | 43 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.