Blue shrimp, scientifically known as *Litopenaeus stylirostris*, are a highly valued species in global aquaculture and wild fisheries, prized for their vibrant blue hue and sweet, firm flesh. Native to the Pacific coasts of Central and South America, blue shrimp are primarily harvested through both wild capture and aquaculture operations. The top blue shrimp fishing and producing countries include Mexico and Ecuador, which have established robust shrimp farming industries along their Pacific coastlines, leveraging ideal environmental conditions for shrimp growth. These countries supply significant quantities to international markets, particularly the United States, Europe, and Asia. The industry supports thousands of jobs and is a vital export commodity, though it faces challenges such as disease management and environmental sustainability.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Mexico | 26,174 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.