The blue moki (Latridopsis ciliaris) is a medium-sized, schooling marine fish native to the temperate waters of the southwestern Pacific Ocean, particularly around New Zealand and, to a lesser extent, southeastern Australia. Recognized for its blue-grey coloration and robust body, blue moki is a valued species both commercially and recreationally due to its firm, mild-flavored flesh. New Zealand is by far the top country for blue moki fishing, with the species being harvested primarily by commercial set-net and trawl fisheries along the east coast of the South Island and the lower North Island. Australia also reports minor catches, mainly off Tasmania and Victoria, but these are much smaller in comparison. The blue moki fishery in New Zealand is managed under a quota system to ensure sustainability, reflecting the species' importance to local communities and the national seafood industry.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 517 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.