Top Blue And Red Shrimp Fishing Countries

The blue and red shrimp, often referring to species such as the blue shrimp (Litopenaeus stylirostris) and the red shrimp (Aristeus antennatus or Pleoticus muelleri), are highly valued in global seafood markets for their vibrant coloration and delicate flavor. These shrimp are primarily harvested through both wild capture and aquaculture. The top countries fishing and farming blue and red shrimp include China, India, Indonesia, Vietnam, and Thailand, which dominate global shrimp production thanks to extensive aquaculture operations, especially for blue shrimp. For red shrimp, particularly the deepwater species like Aristeus antennatus, Mediterranean countries such as Spain and Italy are leading harvesters, while Argentina is renowned for its Patagonian red shrimp (Pleoticus muelleri) fisheries. These nations have developed robust shrimp industries, exporting large quantities to markets in Europe, North America, and Asia, and have invested in sustainable practices and certification to maintain healthy stocks and meet international demand.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.