The Top Blotched Picarel (Spicara maena) is a small, schooling marine fish found primarily in the eastern Atlantic Ocean and the Mediterranean Sea. Recognized by its elongated body and distinctive blotched markings, this species inhabits coastal waters over sandy and muddy bottoms. The top blotched picarel is of moderate commercial importance, mainly harvested for local consumption and as bait in larger fisheries. The leading countries engaged in harvesting this species are Greece, Turkey, Italy, and Spain, where it is often caught using small-scale trawl nets, purse seines, and traditional artisanal methods. In these countries, the picarel supports local fisheries and markets, particularly in the Mediterranean region, where it is valued for its delicate flavor and is commonly prepared grilled or fried. While not a major export species, its role in sustaining coastal fishing communities is significant, and management measures are in place in several countries to ensure sustainable harvests.
Rank | Country | Metric Tons |
---|---|---|
1 | Italy | 438 |
2 | Greece | 179 |
3 | Russian Federation | 80 |
4 | Spain | 54 |
5 | Cyprus | 34 |
6 | Croatia | 4 |
7 | Slovenia | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.