Top Blood Cockle Fishing Countries

The blood cockle (Anadara granosa) is a bivalve mollusk prized for its distinctive red hemoglobin-rich blood and is widely consumed across Asia. This species thrives in intertidal mudflats and estuaries, making it a staple of coastal aquaculture and wild harvesting. The top blood cockle fishing and producing countries are China, Thailand, Malaysia, and Vietnam, where both wild capture and extensive aquaculture operations support local economies and export markets. China leads global production, with vast coastal farms dedicated to blood cockle cultivation, while Thailand and Malaysia are renowned for their traditional harvesting methods and vibrant seafood markets. Vietnam also plays a significant role, especially in the Mekong Delta, where cockle farming provides livelihoods for thousands of families. The blood cockle industry is vital for food security and employment in these countries, though it faces challenges such as overharvesting, habitat loss, and water pollution.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.