The blacktail snapper (Lutjanus fulvus) is a vibrant reef fish recognized by its reddish body and distinct black-tipped tail, commonly found in the tropical and subtropical waters of the Indo-Pacific region. This species thrives around coral reefs and lagoons, making it a popular target for both commercial and artisanal fisheries. The top countries harvesting blacktail snapper include Indonesia, the Philippines, Papua New Guinea, and several Pacific Island nations such as Fiji and French Polynesia, where the fish is valued for its firm, white flesh and is an important source of protein and income for local communities. In these regions, blacktail snapper is caught using handlines, traps, and small-scale nets, contributing to both domestic consumption and local markets, with some exports to international seafood markets. Sustainable management is crucial, as overfishing and habitat degradation can threaten local populations, prompting some countries to implement size limits and seasonal closures to protect this valuable resource.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.