The Blackfin Jack (*Caranx lugubris*) is a robust, predatory fish found in tropical and subtropical waters of the Atlantic Ocean, particularly around reefs and offshore islands. Recognized by its deep, metallic blue-black coloration and strong, streamlined body, the Blackfin Jack is valued both as a game fish and for local consumption. The top countries involved in Blackfin Jack fishing include Brazil, the United States (notably around Florida and the Gulf of Mexico), and various Caribbean nations such as the Bahamas and Cuba. While not typically targeted by large-scale commercial fisheries, Blackfin Jack is commonly caught by artisanal and recreational fishers using hook-and-line, trolling, and nets. The species contributes to local economies through both subsistence and sport fishing, with its firm, white flesh prized in regional cuisines. Sustainable management is important, as the species' habitat preferences make it susceptible to overfishing near populated coastal areas.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ecuador | 16 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.