The blackchin tilapia (Sarotherodon melanotheron) is a hardy, euryhaline cichlid native to West African coastal waters, brackish lagoons, and rivers. Recognized for its adaptability to varying salinities and rapid reproduction, this species has become an important resource in both wild capture and aquaculture. The top blackchin tilapia fishing countries are primarily in West Africa, with Ghana, Nigeria, and Côte d’Ivoire leading in both wild harvest and aquaculture production. In these countries, blackchin tilapia is a staple protein source and supports local economies through small-scale fisheries and fish farming operations. While its commercial importance is greatest in its native range, the species has also been introduced to other regions for aquaculture, sometimes raising ecological concerns due to its invasive potential. The fishing industry surrounding blackchin tilapia in West Africa is characterized by artisanal methods, with the fish commonly sold fresh, smoked, or dried in local markets.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Senegal | 1,385 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.