Top Black Seabream Fishing Countries

The black seabream (Spondyliosoma cantharus) is a medium-sized, silvery fish with dark vertical stripes, commonly found in the eastern Atlantic Ocean and the Mediterranean Sea. Known for its firm, flavorful flesh, black seabream is highly valued in both commercial and recreational fisheries. The top countries harvesting black seabream are primarily European, with Spain, Portugal, and France leading the industry due to their extensive Atlantic coastlines and established fishing fleets. These nations employ a mix of traditional and modern fishing methods, including trawling, gillnetting, and artisanal line fishing. The black seabream fishery is significant for local economies, supporting coastal communities and supplying fresh and processed seafood to domestic and export markets. Sustainable management practices are increasingly emphasized in these countries to ensure the long-term health of black seabream stocks.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.