The Black Scorpionfish (Scorpaena porcus) is a bottom-dwelling marine species recognized for its mottled, spiny appearance and venomous fin rays. Commonly found in the eastern Atlantic Ocean and throughout the Mediterranean and Black Seas, this species thrives in rocky reefs and coastal habitats. While not a primary target for large-scale commercial fisheries, the Black Scorpionfish is valued in local artisanal and small-scale commercial fisheries, especially in Mediterranean countries such as Italy, Greece, Turkey, and Spain. These countries harvest the fish primarily for local consumption, where it is prized for its firm, flavorful flesh and often used in traditional seafood stews and soups. The fishing industry for Black Scorpionfish is typically characterized by the use of small boats, handlines, and trammel nets, reflecting the species’ importance to coastal communities rather than industrial-scale operations.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 166 |
2 | Croatia | 27 |
3 | France | 6 |
4 | Malta | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.