The black goby (*Gobius niger*) is a small, bottom-dwelling fish found in coastal waters, estuaries, and lagoons throughout the eastern Atlantic, Mediterranean Sea, and Black Sea. Recognized for its dark coloration and robust body, this species plays an important ecological role in benthic communities. Commercially, the black goby is not a major global target, but it is harvested locally for food and bait, particularly in Mediterranean and Black Sea countries. Italy, Turkey, Greece, and Romania are among the top nations where black goby fishing is most prevalent, often using small-scale artisanal methods such as traps, nets, and handlines. While not a staple of large-scale fisheries, the black goby supports local economies and traditional fishing practices in these regions, reflecting its cultural and culinary significance.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 20 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.