Black cod, also known as sablefish (Anoplopoma fimbria), is a deep-sea fish prized for its rich, buttery flavor and high oil content, making it a sought-after delicacy in global markets, especially in Japan. This species is primarily found in the North Pacific Ocean, with the top black cod fishing countries being the United States (notably Alaska), Canada, and Russia. The U.S. and Canada manage their sablefish fisheries through strict quotas and sustainable practices, ensuring healthy populations and high-quality exports. Russia also harvests significant quantities, particularly from the Sea of Okhotsk. The black cod industry is economically important for these nations, supporting both commercial fisheries and export markets, with much of the catch destined for Asian cuisine and luxury seafood markets worldwide.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 82 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.