Bellotti’s goby (Pomatoschistus marmoratus), also known as the marbled goby, is a small, bottom-dwelling fish native to the coastal waters and estuaries of the eastern Atlantic and Mediterranean Sea. Recognized for its mottled coloration and adaptability to brackish environments, this species is not a major target of large-scale commercial fisheries but is often caught incidentally in artisanal and small-scale fishing operations. The top countries involved in harvesting Bellotti’s goby include Italy, Greece, Turkey, and Spain, where the species is sometimes used as bait, for local consumption, or in traditional dishes. In these regions, the fishing industry for gobies is generally small and localized, relying on traps, small nets, and hand gathering, reflecting the species’ modest economic importance compared to larger commercial fish. Nonetheless, Bellotti’s goby plays a role in local food webs and fisheries culture, especially in Mediterranean coastal communities.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.