The bastard halibut, also known as Paralichthys olivaceus or olive flounder, is a large flatfish native to the northwest Pacific, particularly around China, Japan, and Korea. This species is highly valued for its delicate flavor and firm texture, making it a prized catch in both commercial and recreational fisheries. The top countries harvesting bastard halibut are China, South Korea, and Japan, where it is both wild-caught and extensively farmed in aquaculture operations. These nations have developed sophisticated hatchery and grow-out techniques, making the bastard halibut a cornerstone of their seafood industries. The fish is marketed fresh and is a staple in traditional dishes such as Japanese sashimi and Korean hwe. The fishing and farming of bastard halibut contribute significantly to local economies, with China leading in overall production, followed by South Korea and Japan.
Rank | Country | Metric Tons |
---|---|---|
1 | Argentina | 3,299 |
2 | Brazil | 2,520 |
3 | United States of America | 1,182 |
4 | Uruguay | 140 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.