The Baltic prawn, more commonly known as the Baltic Sea shrimp or Pandalus montagui, is a small, cold-water shrimp species that inhabits the brackish waters of the Baltic Sea. Renowned for its delicate flavor and importance in local cuisine, the Baltic prawn supports a modest but valuable fishery. The top countries engaged in Baltic prawn fishing are Sweden and Denmark, with Finland and Estonia also participating to a lesser extent. These nations utilize small trawlers and specialized gear to harvest the shrimp, often focusing on sustainable practices due to the region’s sensitive ecosystem and fluctuating shrimp populations. The Baltic prawn fishery is closely monitored and regulated by both national authorities and the European Union to ensure stock health and to minimize environmental impact, making it a model for responsible small-scale fisheries in northern Europe.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ukraine | 24 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.