Top Axillary Seabream Fishing Countries

The Top Axillary Seabream (*Pagellus acarne*), also known as the axillary seabream or "besugo," is a demersal fish species found primarily in the eastern Atlantic Ocean, from the Bay of Biscay down to Senegal, including the Mediterranean Sea. Recognized for its silvery body and distinctive black spot at the base of its pectoral fin, this seabream is highly valued for its delicate flavor and is a staple in Mediterranean cuisine. The primary fishing countries harvesting Top Axillary Seabream are Spain, Portugal, Italy, Greece, and Morocco, where both artisanal and commercial fisheries target this species using trawl nets, longlines, and gillnets. Spain and Portugal, in particular, have well-established markets for axillary seabream, which is often landed fresh and sold in local fish markets, while Morocco is a significant exporter. Overfishing and habitat degradation have led to concerns about population declines in some areas, prompting regulatory measures and catch limits in several countries to ensure the sustainability of this valuable fishery.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.