The Australian spiny lobster, primarily Panulirus cygnus (commonly known as the western rock lobster), is a highly valued crustacean species found along the western and northern coasts of Australia. Renowned for its sweet, delicate flesh, this species supports one of Australia’s most lucrative fisheries, especially in Western Australia, where the majority of the harvest occurs. While Australia is the principal country harvesting this species, small quantities are also caught in neighboring waters by Indonesia and, to a lesser extent, Papua New Guinea. The Australian spiny lobster fishery is internationally recognized for its sustainable management practices, with strict quotas and seasonal controls. Most of the catch is exported, particularly to China and other Asian markets, where it commands premium prices, making it a significant contributor to Australia’s seafood export industry.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Australia | 6,535 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.