Top Atlantic Spanish Mackerel Fishing Countries

The Atlantic Spanish mackerel (Scomberomorus maculatus) is a fast-swimming, migratory predatory fish found along the western Atlantic Ocean, ranging from the Gulf of Mexico up to the northeastern United States. Recognized by its slender body and distinctive yellow or olive spots, this species is prized for both commercial and recreational fishing due to its flavorful flesh and abundance. The top countries harvesting Atlantic Spanish mackerel include the United States, particularly in the Gulf of Mexico and along the southeastern Atlantic coast, and Mexico, where it is an important target for both artisanal and commercial fisheries. Smaller but significant catches also occur in the Caribbean nations and, to a lesser extent, in Central and South American coastal countries. The fishing industry for Atlantic Spanish mackerel employs a mix of gillnets, trolling, and hook-and-line methods, with management measures in place in the U.S. to ensure sustainable harvests and protect spawning stocks.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.