Top Atlantic Halibut Fishing Countries

The Atlantic halibut (*Hippoglossus hippoglossus*) is the largest flatfish species in the North Atlantic, prized for its firm, white flesh and substantial size, with individuals sometimes exceeding 200 kilograms. This deep-water demersal fish is primarily harvested in the cold waters off the coasts of Norway, Iceland, Canada, and, to a lesser extent, the United Kingdom and the United States. Historically, Atlantic halibut stocks were heavily overfished, leading to significant declines and strict management measures in many regions. Norway and Iceland are currently the top producers, utilizing both wild capture and increasingly successful aquaculture operations to meet market demand. Canada, particularly in Atlantic provinces like Nova Scotia and Newfoundland, also maintains a regulated commercial halibut fishery. These countries have implemented quotas, seasonal closures, and gear restrictions to support the recovery and sustainability of Atlantic halibut populations.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.