Top Atlantic Anchoveta Fishing Countries

The Atlantic anchoveta (Engraulis encrasicolus), a small, schooling forage fish found in the eastern Atlantic Ocean and Mediterranean Sea, is a vital species for both marine ecosystems and commercial fisheries. Renowned for its high oil content and use in products like fishmeal, anchovies, and canned goods, the anchoveta supports significant fishing industries in several countries. The leading harvesters of Atlantic anchoveta are Spain, Morocco, and Italy, with additional notable catches from Portugal, France, and Turkey. These countries employ purse seine and other netting techniques to capture vast quantities of anchoveta, primarily for export and local consumption. The anchoveta fishery is crucial for the economies of these nations, providing employment and supporting related industries, but it is also subject to strict management measures to prevent overfishing and ensure long-term sustainability.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.