The Argentinian sandperch (Pseudopercis semifasciata), also known as "pez palo" or "corvina rubia," is a demersal fish species native to the southwestern Atlantic, particularly along the coasts of Argentina and Uruguay. Prized for its firm, white flesh and mild flavor, it is an important target for both commercial and artisanal fisheries. Argentina is by far the leading country in harvesting Argentinian sandperch, with significant landings coming from its extensive Patagonian shelf waters, where the species is abundant. Uruguay also participates in the fishery, though on a smaller scale. The sandperch fishery is mainly conducted using bottom trawls, and the catch is largely destined for domestic consumption and export, particularly to European and Latin American markets. Sustainable management practices are increasingly important in the region to ensure the long-term viability of sandperch stocks.
Rank | Country | Metric Tons |
---|---|---|
1 | Brazil | 600 |
2 | Argentina | 407 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.