The Antarctic flying squid (*Todarodes filippovae*) is a fast-swimming cephalopod found in the cold waters of the Southern Ocean, particularly around the Antarctic convergence. Recognized for its streamlined body and ability to leap above the water’s surface, this squid is an important species both ecologically and commercially. The fishing industry for Antarctic flying squid is dominated by countries with advanced distant-water fleets, primarily Japan, South Korea, and China. These nations operate large-scale trawlers and jigging vessels in the Southern Hemisphere, targeting the squid for its valuable meat, which is popular in Asian cuisine. The fishery is regulated by international bodies such as the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to ensure sustainable harvests and to monitor the impact on the fragile Antarctic ecosystem.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.