Top American Lobster Fishing Countries

The American lobster (*Homarus americanus*) is a large, clawed crustacean native to the cold waters of the northwest Atlantic Ocean, prized for its sweet, tender meat. The primary countries engaged in harvesting this species are the United States and Canada, which together account for nearly the entire global catch. In the U.S., the industry is centered in the New England states, especially Maine, which consistently lands the highest volume of lobsters. In Canada, the provinces of Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland and Labrador are the main contributors. Both countries have well-established, highly regulated lobster fisheries that are vital to coastal economies, employing thousands and supporting export markets worldwide. Strict management practices, including trap limits, size restrictions, and closed seasons, help sustain healthy lobster populations and ensure the long-term viability of this iconic fishery.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.