The American bullfrog (*Lithobates catesbeianus*) is a large, aquatic frog native to eastern North America but has been introduced to many regions worldwide. Known for its robust size and voracious appetite, the bullfrog is often harvested for its meaty legs, which are considered a delicacy in various cuisines. While not a fish, bullfrogs are commonly caught using fishing techniques similar to those used for fish, such as hook-and-line or gigging. The United States leads in both wild harvest and aquaculture of bullfrogs, particularly in southern states like Louisiana, where frog legs are a traditional dish. China has also become a major producer, having introduced and farmed bullfrogs extensively for both domestic consumption and export. Other countries with notable bullfrog fishing or farming industries include Mexico, Taiwan, and several Southeast Asian nations, where demand for frog legs is high. The bullfrog industry in these countries supports local economies through both wild capture and commercial farming, although it has also raised ecological concerns due to the species’ invasive potential outside its native range.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Mexico | 9 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.