The African butter catfish (Schilbe mystus) is a freshwater species native to rivers and lakes across sub-Saharan Africa, recognized for its elongated, silvery body and soft, delicate flesh. This catfish is highly valued both as a food source and for its role in artisanal and small-scale commercial fisheries. The top African countries harvesting the butter catfish include Nigeria, Egypt, Ghana, and Cameroon, where it is caught using traditional nets, traps, and lines in rivers such as the Nile, Niger, and Volta. In these countries, the fishing industry for Schilbe mystus supports local economies and provides vital protein for millions, with much of the catch sold fresh, smoked, or dried in local markets. While not as prominent as tilapia or Nile perch in international trade, the African butter catfish remains a staple in regional diets and an important species for food security in West and Central Africa.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Kenya | 118 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.