The Adriatic sole (Solea solea), also known as the common sole, is a prized flatfish species native to the sandy and muddy bottoms of the Adriatic Sea. Renowned for its delicate flavor and high market value, this demersal fish is a staple in Mediterranean cuisine. The main countries harvesting Adriatic sole are Italy and Croatia, which together account for the majority of the region’s catch, followed by Slovenia and, to a lesser extent, Albania and Montenegro. Italy, with its extensive Adriatic coastline and well-developed fishing industry, is the leading producer, utilizing both small-scale artisanal fleets and larger trawlers. Croatia also maintains a significant fishing tradition, focusing on sustainable practices to preserve local stocks. The Adriatic sole fishery is vital for local economies, but it faces challenges from overfishing and habitat degradation, prompting increased regulation and international cooperation among these countries to ensure the species’ long-term viability.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Italy | 104 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.