The Acoupa weakfish (Cynoscion acoupa), also known as "acoupa" or "yellowtail weakfish," is a large, prized member of the drum family (Sciaenidae) found along the Atlantic coasts of northern South America, particularly in estuaries and coastal waters. Renowned for its firm, flavorful flesh, the Acoupa weakfish supports significant commercial and artisanal fisheries. The top countries harvesting this species are Brazil, French Guiana, Suriname, and Guyana, where it is a staple in local diets and a key export product. Brazil, especially in the Amazon estuary region, leads in landings, with French Guiana and Suriname also maintaining robust fisheries. Overfishing and habitat degradation have raised concerns about the sustainability of Acoupa weakfish stocks, prompting some countries to implement management measures to protect this valuable resource.
Rank | Country | Metric Tons |
---|---|---|
1 | Brazil | 20,600 |
2 | Venezuela (Bolivarian Republic of) | 1,520 |
3 | French Guiana | 680 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.