Tuvalu, a small island nation in the Pacific Ocean, relies heavily on its rich marine resources, with the fishing industry being a crucial part of its economy and food security. The top fish catches in Tuvalu are dominated by tuna species, particularly skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares), which are abundant in the country's exclusive economic zone (EEZ). These species are primarily harvested through industrial purse seine and longline fisheries operated mainly by foreign fleets under licensing agreements, providing significant government revenue. Traditionally, Tuvaluans have practiced artisanal and subsistence fishing, targeting reef fish such as parrotfish, groupers, and surgeonfish for local consumption. The fishing industry has evolved from small-scale, community-based practices to include large-scale commercial operations since the late 20th century, as Tuvalu began to capitalize on its valuable tuna stocks through regional fisheries management and international partnerships.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Skipjack tuna | 33,992 |
2 | Yellowfin tuna | 6,648 |
3 | Bigeye tuna | 1,129 |
4 | Marine fishes nei | 990 |
5 | Blue marlin | 15 |
6 | Black marlin | 7 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.