The Turks and Caicos Islands boast a vibrant fishing industry, rooted in centuries-old traditions and sustained by the islands’ rich marine biodiversity. Historically, local fishers relied on small boats and handlines to harvest the abundant waters, with spiny lobster and queen conch emerging as the most valuable commercial catches—both of which remain critical export products today. In addition to these, the islands are renowned for their excellent sport fishing, with prized game fish such as bonefish, tarpon, wahoo, mahi-mahi (dolphinfish), and yellowfin tuna drawing anglers from around the world. The government has implemented regulations and marine conservation efforts to protect these resources, balancing economic benefits with sustainability. As tourism has grown, guided fishing charters and catch-and-release practices have become increasingly popular, ensuring that the Turks and Caicos Islands remain a top destination for both commercial and recreational fishing.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Stromboid conchs nei | 2,996 |
2 | Caribbean spiny lobster | 215 |
3 | Marine fishes nei | 30 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.