Slovakia, a landlocked Central European country, has a modest fishing industry primarily focused on freshwater aquaculture and recreational angling rather than large-scale commercial catches. The country’s rivers, lakes, and reservoirs—such as the Danube, Váh, and Orava—are home to popular fish species including carp (Cyprinus carpio), pike (Esox lucius), zander (Sander lucioperca), trout (Salmo trutta), and catfish (Silurus glanis). Historically, fishing in Slovakia has deep roots in local tradition, with fish farming dating back to the Middle Ages, especially in the region’s numerous ponds. Today, the industry is dominated by small-scale fish farms producing mainly carp for domestic consumption, while recreational fishing remains a popular pastime, supported by well-managed fisheries and angling associations. The emphasis on sustainability and environmental protection has shaped modern practices, ensuring that Slovakia’s fishing industry, though small, remains vibrant and ecologically conscious.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Common carp | 1,450 |
2 | Freshwater fishes nei | 115 |
3 | Grass carp(=White amur) | 65 |
4 | Rainbow trout | 60 |
5 | Pike-perch | 50 |
5 | Wels(=Som) catfish | 50 |
7 | Goldfish | 45 |
7 | Northern pike | 45 |
9 | Chubs nei | 10 |
10 | Sea trout | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.