Sark, one of the Channel Islands nestled between England and France, has a modest but historically significant fishing industry, shaped by its isolated location and rich surrounding waters. The island’s top catches traditionally include species such as bass, mackerel, pollock, and lobster, with lobster being particularly prized both locally and for export. Fishing around Sark has long been a way of life, with small-scale, family-run boats dominating the scene rather than large commercial fleets. The industry peaked in the 19th and early 20th centuries, when local catches supplied not only the island but also markets in Guernsey and beyond. Today, Sark’s fishing industry remains artisanal, focusing on sustainable practices to preserve fish stocks and marine biodiversity, while also supporting the island’s tourism and culinary reputation.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.