Saint Barthélemy, a small French Caribbean island, has a modest but vibrant fishing industry that primarily serves local consumption and the island’s thriving tourism and restaurant sector. The top fish catches around Saint Barthélemy include mahi-mahi (dolphinfish), wahoo, tuna (notably yellowfin and blackfin), snapper, and grouper, as well as spiny lobster. Historically, fishing has been a traditional livelihood for islanders, though the scale has always been small due to the island’s limited size and population. Most fishing is artisanal, using small boats and traditional methods, with an emphasis on sustainability to preserve marine resources. While commercial export is minimal, the local catch is highly prized in the island’s renowned culinary scene, reflecting both the rich marine biodiversity and the enduring cultural importance of fishing in Saint Barthélemy.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Marine fishes nei | 100 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.